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MENU



FINGER FOOD

Dear customers, With the exception of snacks, starters and desserts, divided dishes will be charged with a 30% increase in the price of the menu due to the important structure available at the establishment.




APPETIZER




DISHES




CHEESE




DESSERTS




ESTHER ROOFTOP TASTING MENU

Specially developed by Olivier Anquier and Benoit Mathurin a 7 time menu.

R$ 280,00




EXECUTIVE MENU OF THE WEEK

Served from Monday to Friday for lunch (except holidays)

Appetizer, main course and dessert

R$ 97,00